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KMID : 0881720020170020087
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Journal of Food Hygiene and Safety
2002 Volume.17 No. 2 p.87 ~ p.93
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Removal of Organophosphorus Pesticides during Making and Fermentation of Kimchi
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Abstract
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KEYWORD
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Kimchi, chinese cabbage, removal, pirimiphos-methyl, chlorpyrifos, prothiofos
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Listed journal information
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